kaluga caviar baerii or as a condiment for

or as a condiment for a main course

Den här finkorniga kaviaren har en nötig smak med en mild eftersmak som dröjer sig kvar i gommen

not too soft

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

till exempel med klassisk spaghetti eller risotto

kaluga caviar baerii or as a condiment forKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering