tabarrini sagrantino di montefalco campo alla cerqua docg 2017 Rosé followed by a week of

followed by a week of natural fermentation on skins in steel tanks

The wine has fermented in a large tin without temperature control and skin contact for a long time

and elegant red wine in the heights around La Tour d’Aymavilles in Aosta

abrikos og tørret frugt

and wild berries

tabarrini sagrantino di montefalco campo alla cerqua docg 2017 Rosé followed by a week ofHere from the field Campo alla Cerqua located 400 meters above sea level. South east facing field of 0. 8 ha planted in 1997. The field is named after a large old oak tree that stands on the field. This wine is definitely the most elegant of all three single vineyard wines. The first vintage of the wine was 2006. After harvest and fermentation, the wine has been aged for 3 years in a large Garbelotto cask. The wine still has big fruit and strong