Katy (Katja) Äpple på Antonovka Grundstam - Malus Domestica 'Katy (Katja)' Alternatives:100 stk, bar-rotade, 2-års träd, 150-200 cm Användning: Matlagning/ Dessert / Ätäpple

Användning: Matlagning/ Dessert / Ätäpple

The apple is very suitable both for salads and cheese

medelstor surhetsgrad och mycket eller någon arom

the pulp is firm

Branches : 10

Katy (Katja) Äpple på Antonovka Grundstam - Malus Domestica 'Katy (Katja)' Alternatives:100 stk, bar-rotade, 2-års träd, 150-200 cm Användning: Matlagning/ Dessert / ÄtäppleKaty is a Swedish bred apple variety that was created at Balsgrd in Sweden, by crossing two British apple varieties: Worcester Parmn and James Grieve. The cross was registered in 1966. The apple is entirely red and the pulp is light, with a mild acidity and a good sweetness. Suitable for most things: Baking, cooking, such as apple cider, must and cider. Rating: ***** (max 5)Use: Eating apple Food apple Dessert apple Baking Cider MustMaturity: