Lindbacka espresso The beans from Brazil and

The beans from Brazil and Nicaragua provide the silky smooth mouthfeel of spun sugar

the time for the beans to develop flavor is extended

The origin is the only thing that varies – the flavour notes of caramel

Detta för att ungdomar ska stanna kvar och driva plantagen vidare

Med detta kaffe vaknar du varje morgon med den ljuva doften av en färskrostat kopp kaffe som påminner dig om Visby

Lindbacka espresso The beans from Brazil andThis medium roasted coffee blend consists of coffee from three different growers from Mexico, Peru, and Ethiopia and is moving towards a lighter roast. The coffee from Mexico comes from several small growers in Oaxaca, El Salvador from Ignacio Gutierrez and a farm from Ethiopia where the coffee grows at 1870 2000 meters above sea level. The flavor profile is peach, plum, and hazelnut. Region: Ozolotepec in Mexico, Cajamarca in El Salvador, and Oromia