bottarga in beeswax Weight range:150-180g Attilus Kaluga caviar is Malossol

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

The eggs are light to dark grey in colour and have a fine creamy taste

pressed and dried

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

This caviar is known for its impressively large beads

bottarga in beeswax Weight range:150-180g Attilus Kaluga caviar is MalossolBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is