Huoshan Huang Ya – Jin Ji, Yellow Buds (Kuvert, 30g) Inget tillsatt socker Or you can use this

Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

added sugar and palm oil

Homemade nut milk is the best there is

The nectar is drained and gently boiled to a fine-grained

Eventually

Huoshan Huang Ya – Jin Ji, Yellow Buds (Kuvert, 30g) Inget tillsatt socker Or you can use thisBeautiful yellow tea made from 100% Jin Ji cultivar from the mountainous Huoshan region of China. The very youngest tea buds are carefully picked and undergo light oxidation before being pan roasted, which stops the process and develops soft roasted notes. While still warm, the buds are wrapped in cloth or paper and left to rest in a controlled process (Men Huang) where heat and humidity slowly break down the chlorophyll. This rounds off the tea's