classic siberian caviar Weight:125g Mother of pearl is ideal

Mother of pearl is ideal for eating caviar with

noggrant handsaltad och traditionellt rökt vid låg temperatur i aromatisk bokträsrök

Beluga Caviar has the largest egg (normally 3 - 3

more robust than some smaller-sturgeon caviars

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

classic siberian caviar Weight:125g Mother of pearl is idealSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.