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followed by a week of natural fermentation on skins in steel tanks
The age of the fields is approx
Aged on the lees in Burgundy barriques for at least 18 months
from light fish and seafood dishes to fresh cheeses and salads
Smagen er rund med en saltholdig note
domaine drouhin laroze gevrey chambertin premier cru craipillot 2020 Rosé followed by a week ofSince 2004, Philippe Drouhin has been vinifying the grapes from this small 1st Cru, located on the south side of the village between Clos St. Jacques and Mazis Chambertin. The soil at Le Craipillot is covered with particularly many pebbles (craie), which affect the microclimate and later the minerality of the wines. It is a plot of just 2. 7 ha. of which Drouhin Laroze disposes of 0. 26 ha. The plot was planted in two rounds in the years 1943 and
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