Espresso No 6.3 Malet Also works very well as

Also works very well as regular filter coffee if you want a slightly fuller

The coffee contains an Ethiopian bean from the West Arsi area (Natural) which is roasted just after the "First crack" to retain much of the lovely fruitiness this bean has

offering specialty coffee from some of the 15 producers they work closely with

This allows the sweetness of the coffee cherry to penetrate the bean

It is a network of farmers with the ambition to cultivate high-quality coffee in full harmony with nature

Espresso No 6.3 Malet Also works very well asComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted