Smoking chips bok 1 l barstol even surface for construction with

even surface for construction with a solid base

Ett paket med utekök UMAMI modul 2

open firewood storage

Loading surfaces - Side shelves also serve as extra space at the grill

Tillverkad i Italien – där pizzakonsten har sitt hjärta

Smoking chips bok 1 l barstol even surface for construction withWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed