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After 25 days of maceration
Først inspiceres klaserne én for én på et vibrerende sorteringsbord
og 15 hl fade
blomster og honning
This excellent location is known for its intense mineral wines
le vignette poggiarello toscana rosso igt 2022 Rosévin After 25 days of macerationThe wine is created with a focus on expressing the terroir of the area, where the volcanic soil and the sunny climate contribute to the ripe and intense taste of the grapes. The wine is made from a harmonious blend of local grape varieties that are grown sustainably and harvested manually to preserve the freshness of the fruit. Fermentation takes place in temperature controlled steel tanks, which preserves the wine's pure fruit profile. Subsequently,
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