Chokladknappar Mörk choklad Konfektyr dry place at 15–18°C

dry place at 15–18°C

karamelliserat socker

16 & 25 pieces

The pralines are molded in Cecilia Nordström's own dark/milk chocolate blend and white chocolate

citronsyra

Chokladknappar Mörk choklad Konfektyr dry place at 15–18°CDark Chocolate Callets for Perfect Baking Elevate your baked goods with these high quality dark chocolate callets from Valrhona, France. With a rich and balanced flavor of dark chocolate containing at least 62% cocoa, these callets are ideal for both baking and desserts. Their uniform shape makes them easy to melt and use in everything from cookies and cakes to mousses and sauces. Origin: Producer: Valrhona, France known for their expertise and