Det nordiska skafferiet - Torkning, mjölksyrning, fermentering & inläggning Övrig Utrustning There is a new button

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Det nordiska skafferiet - Torkning, mjölksyrning, fermentering & inläggning Övrig Utrustning There is a new buttonUsing traditional preservation methods, you can create a modern Nordic pantry to pick from even during the darker part of the year. Johan Bjrkman dries, ferments, puts in classic pickling mixture, mixes his own herb salt and flavors oil and vinegar. The book contains over 100 recipes for everything from lingonberry powder, ramson capers and nettle salt to classic pickled beets, fermented cabbage with chives and fermented rhubarb. At the end of the