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The pulp is pleasantly sour with sweet notes and a fresh taste
juicy and with a rather large core
Bøgh's lemon apple comes from Stensballegaard near Horsens in Denmark and was known before 1863
The fruit is medium in size
they can be eaten fresh
Maglemer Äpple på Antonovka Grundstam - Malus Domestica 'Maglemer' Alternatives:2-års träd, 150-200 cm The pulp is pleasantly sourThe Maglemer apple's name comes from Maglemer on Lolland in Denmark. It originated around 1810 in Maglemer, and began to be sold by Alnarp's gardens around 1879. The skin of the apple is red, and the taste of the pulp is sweet and sour. Maglemer is an apple that many apple allergy sufferers tolerate, and is suitable for eating directly, as a food apple and for cider and must. Rating: ***** (max 5)Use: Eating apple Eating apple CiderMaturity:
