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75% mencía
The Domaine's Grands Crus are matured in oak barrels (80% new barrels) from the Allier and Nivernais regions with medium roasting to give the wine a restrained and harmonious barrel character
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
and the production is marked by meticulous care
So all in all a year that is expected to produce elegant and very durable wines
massolino barbaresco docg albesani 2020 1 5l Rosé 75% mencíaHere is Massolino's first single vineyard wine from Neive in Barbaresco. Albesani MGA, which is a corner of the iconic Santo Stefano, is the field where Dante Scaglione, as a consultant, has been the man behind Bruno Giacosa's absolutely fantastic Barbaresco wines. Fortunately, Dante Scaglioni is also a consultant for Massolino, and how many people know this field better than Dante? Massolino has 2 ha from Albesani. The sticks are approx. 50 years old
