Fillippa Äpple på Antonovka Grundstam - Malus Domestica 'Fillippa' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm and is suitable for eating

and is suitable for eating directly

The cross was registered in 1966

crispy and quite sharp

Source: www

The berries are best suited for eating straight away and desserts

Fillippa Äpple på Antonovka Grundstam - Malus Domestica 'Fillippa' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm and is suitable for eatingFilippa's history begins in Hundstrup on Funen, in Denmark, where the seeds for this tree were sown by Filippa Johannsen, around 1880. The seeds are of an unknown apple variety. Filippa is the parent of the Aroma apple. The base color of this apple is yellow white when the fruit is ripe, with varying red patterns. The pulp is juicy, white and firm. The taste is sweet and sour with a good aroma and the apple has a good and strong scent. A good eating