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Deep Diving Crankbaits for Midday Summer Bass Success Why It Works: As the sun gets higher and water temperatures rise, bass move to deeper, cooler waters
Whether you're preparing for Forage-giving, or just wanting to try a unique dish made from your favorite fish, here are 5 amazing recipes to try the next time you get your limit: Total Time: ~35 minutes Prep: 20 min | Cook: 15 min Yield: Makes 4 sandwiches Fish 1 lb of panfish fillets (bluegill, crappie, or perch work great) cup all-purpose flour cup cornmeal 1 tsp paprika tsp garlic powder tsp cayenne 1 tsp salt tsp black pepper Oil for frying (about 1 cup) Remoulade cup mayonnaise 1 Tbsp Dijon mustard 1 Tbsp capers, minced 1 tsp lemon juice 1 tsp hot sauce tsp paprika 1 clove garlic, minced Slaw 2 cups shredded cabbage 1 green onion, sliced 1 Tbsp apple cider vinegar 1 tsp sugar Salt Pepper Assembly 4 French rolls or small baguettes Butter for toasting Dill pickle slices Remoulade: Combine all remoulade ingredients in a medium-sized bowl Whisk all ingredients together Chill in the refrigerator Slaw: Combine cabbage, onion, vinegar, sugar, salt, and pepper in a bowl Fish: Mix flour, cornmeal, and spices together in a bowl
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