Their ergonomic design and powerful gearing make them a favorite for serious freshwater and inshore anglers seeking a direct connection to their line and their quarry
Like most of their peers, they were distinguished by their hyperkinetic stage shows, juvenile humor, ironic covers of new wave pop songs, and metallic shards of ska
Simple in design, it could be reeled quickly or simply allowed to flutter and wobble down, where it would routinely get inhaled on the fall
This dampens fishability and puts serious stress on fish
Serves 4 1 pound smoked fish fillets (wahoo, mackerel, mahimahi, or mullet) 4 ounces of full-fat Philadelphia cream cheese, softened cup mayonnaise or sour cream (add enough to get it creamy) 1 teaspoon fresh lemon juice 3 tablespoons finely chopped parsley cup diced celery 3 tablespoons diced red onion cup diced red bell pepper teaspoon Old Bay Seasoning Salt and black pepper to taste Lemon wedges for garnish Crackers or sliced vegetables for serving Optional Additions: Liquid smoke, cayenne pepper, Worcestershire sauce, Sriracha, or horseradish for extra flavor
