flambeau outdoor tackle box Classic 3-Tray The 13 11/16 x 8 3/16 x 1 3/4 (34.8 x 20.8 x 4.4 cm) Zerust Series Tuff Flambeau Classic 2-Tray Tackle Box

View attachment 360197 Marianski: Cold Smoking Cold smoking at 52-71 F (12-22 C), from 1-14 days Warm Smoking Continuous smoking at 73-104 F (23-40 C), from 4-48 hours depending on the diameter of the meat, humidity 80%, and medium smoke

Chances are, it held up to the abuse just fine

I got to around like level 45

Summer temperatures in the river can reach over 30 degrees in wide, shallow and still pools and dissolved oxygen is depleted so quick release is always key.

Grow Maze features an oddball variant: bringing together the parts for creating a bucket-and-stick trap instead creates a strange furry creature shaped like a bucket, with its single leg forming the "stick"