CHEFS CAPRESE Heirloom tomatoes, burrata, house balsamic, and fresh basil ENTREES LOBSTER CARBONARA Lobster stock, pancetta, egg, and spaghetti SHRIMP ALFREDO U15 shrimp, cream reduction, aged parm, and fettuccine SEAFOOD RISOTTO Fish of the day, mussels, clams, scallops, and shrimp FISH & CHIPS Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce LOBSTER ROLL Fan Fave 4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun *get it Chefs way saucy CIOPPINO Fish, clams, shrimp, mussels, and scallops in tomato fish broth *Add 1/2 Lobster Tail SUMMERS CHICKEN SANDWICH Buttermilk brined, with slaw, pickles, and chef's sauce H&A BURGER 7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam LIVE MAINE LOBSTER 1.5LB, drawn butter ALASKAN KING CRAB Ask your server regarding availability HOOK PLATES & STEAKS HOOK PLATE 6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce H&A STEAK PLATES Includes two sides and served with bordelaise sauce and Chefs special compound butter Filet Mignon 7oz, New York 14oz - 35 day dry aged prime, OR Ribeye 14oz LOBSTER TAIL SURF & TURF 6oz lobster tail with 6oz filet

Sometimes theyll just be waiting an ambush along the beach
The Big Campus is large enough to hold your biggest plans
There are opportunities to try out rods before you buy them, such as at some angling shows or similar events Korda has even held events where all of the Kaizen rods are available for you to come and have a go with
Mason also concentrates on channel swing banks and points that have gravel or chunk rock