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Crispy Baked Fish with Creamy Dill Sauce Ingredients For the Crispy Baked Fish 1 cups all-purpose flour 2 cups plain panko bread crumbs 1 tablespoon Old Bay Seasoning 1 teaspoon garlic powder 2 teaspoons dried parsley sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 eggs, lightly beaten 1 pounds thin white fish filets, I used filet of sole (see notes below for more ideas) lemon wedges, optional for serving For the Optional Creamy Dill Sauce cup sour cream, light or regular cup mayonnaise teaspoon lemon, juiced teaspoon dried dill weed, or 2 tablespoons fresh teaspoon onion powder teaspoon garlic salt Instructions Preheat oven to 425 degrees F

Its fully-sealed aluminum body uses gaskets to keep salt and grit out of critical components, while the 2500, 3000, and 4000 sizes feature carbon rotors to reduce overall weight and maintain balance during long casting sessions

It proved almost entirely waterproof in our testing

From the compact 2000 size ideal for LRF and rock fishing, to the robust 7000 size designed to tackle the toughest surf-dwelling fish, the MX2SW has you covered

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