Ingredients 500g / 18oz white fish fillets , skinless, ~2cm / 0.8" thick, cut into 5cm / 2" x 3cm / 1.2" pieces (any firm white fish like cod, barramundi, snapper) (Note 1) 1/2 tsp cooking salt / kosher salt half for table salt, +50% for flakes Fish pie sauce 1 tbsp extra virgin olive oil 2 tbsp (30g) unsalted butter 1 brown / yellow onion , diced 0.6cm / 0.2" 1/2 fennel (stalks cut off) , diced 0.6cm / 0.2" (Note 2) 1 leek , (white and pale green parts only), halved lengthwise, then cut into 2cm / 0.8" pieces 3 garlic cloves , finely minced 1/2 cup plain flour / all-purpose flour , (Note 3) 1/2 cup dry white wine , any type (Note 4) 1 1/2 cups HOT milk, full fat preferred , but works with lite milk too 1 cup HOT thickened cream / heavy cream 1 tbsp fresh dill , finely chopped (substitute with parsley or 1/2 tbsp tarragon) 3/4 tsp cooking salt / kosher salt , half for table salt 1/4 tsp black pepper Mash potato topping 1kg / 2lbs starchy potatoes , peeled, cut into large chunks 5cm / 2" x 4cm / 1.6" (Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper, King Edward) 2 tbsp (30g) unsalted butter , cold, cut in small cubes 1/3 cup hot milk, full fat preferred , but works with lite milk too 3/4 tsp cooking salt / kosher salt , half for table salt 1/8 tsp ground white pepper , or black pepper olive oil spray (optional) Instructions ABBREVIATED RECIPE: Saut onion, fennel, leek and garlic, add flour, wine, milk, cream, salt and pepper to make the sauce, stir in dill and add fish

The confluence as we call it is one of our favorite fisheries and we cant be more excited to be catching fall Chinook at home in Idaho
Spaces are limitedbook your spot now and come crab with the best in the game
Comfortable EVA Handle Knob
Barrel swivel The swivel facilitates an easy connection between the mainline and the leader while preventing the weight from sliding further down the line