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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Every year, in the late winter and early spring, anglers across the country rig up their rods, line them across the front deck, and regardless of what lure is tied on, theres usually one common theme
That need arose from anglers looking for a way to throw micro-lures to match small baitfish but were lacking the ability to accurately control their casts and retrieves
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165F OR HIGHER BEFORE SERVING
The instant anti-reverse feature enhances your fishing experience, allowing for minimal resistance while reeling in your catch
Ad pics and info are from a early 1950 MW catalog
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