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This was January twenty twenty
Most reels, especially freshwater specific need delicate handling with regards to care and maintenance for them to last long
Alternatively, you could remove the stuffing and cook it on a baking tray separately and start it about 10-15 minutes before the raw salmon, which would ensure your stuffing mixture gets plenty hot enough without overcooking the fresh fish
Not horrible but a bit pricey
It will be interesting to see if the latest reels from PENN will have that kind of lifespan
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