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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
All in one storage plus complete lure kit for bass and freshwater species
I dont know who coined that phrase
Ingredients and Tools Trout fillets, de-boned with the skin on Cast-iron skillet Butter or cooking oil Flour Salt and pepper, along with other spices as desired (onion and/or garlic powder make great additions) Lemon and dipping sauce Instructions Dry the fillets with a paper towel
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I like to fish just up this shelf out of the main boat track, and on a steady slope that fish will patrol
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