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Portable units Portable units are the same as the open-water screen units optimized for ice fishing with different screen modes

might hold me back from fishing more regularly - I will wash it under freshwater when I remember, and I will keep an eye on various bearings and oil them up as and when required

If you let nature take its course a wildlife container pond will have water that is transparent enough to see what is in it, but just murky enough to be natural

Ingredients Fish: 400 g / 14 oz smoked fish of choice (Note 1) 400 g / 14 oz raw unsmoked fish of choice , I used Perch (Note 2) 3 cups / 750 ml milk , low fat or full fat 1 brown onion , quartered (Note 3) 4 cloves , optional (Note 4) White Sauce: 50 g / 3 tbsp unsalted butter 2 garlic cloves , minced 1/2 small onion , finely chopped 1 small carrot , finely chopped 1 small celery stick , finely chopped 1/3 cup / 50g plain flour (all purpose flour, Note 11 for GF) 1 tbsp fresh tarragon , finely chopped (optional) 2 tbsp parsley , finely chopped Salt and pepper Potato Topping: 750 g / 1.5 lb floury potatoes , peeled and cut into 2.5cm / 1 pieces (Note 5) 30 g / 2 tbsp+ unsalted butter 1/2 cup / 125 ml milk, any fat % Pie: 1 cup frozen peas 4 hard boiled eggs , quartered (optional) (Note 6) 30 g / 2 tbsp butter , melted 1/4 cup / 15g grated parmesan cheese , optional Finely chopped parsley , for garnish (optional) Instructions Fish: Push a clove into the skin of each onion

I use a treble hook if I am using dough bait, and a circle hook if I am using cut bait