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In southeastern and northern Europe, an increase in the role of freshwater fish in the diet of forager populations is attested from the early Mesolithic onward on the basis of fish remains and stable isotope values in bone collagen [2229], as well as in dental calculus [27]
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Rapport ver inledande osteologisk underskning
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Understanding how different bait types perform in various environments allows anglers to adapt to changing conditions and target specific fish species
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