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this is a better representation of the cannonballs depth
From: David: Louisville, KY 2/10/19 Comments: I got the 8 in rattlesnake color one and all I can say is that it looks great in the water but it is winter and the bass are just a little too sluggish to eat it so I cannot wait till summer
To be honest I usually leave them hanging around camp and am not particularly careful with them, but it seems like alot of people on here get them started whilst wet
a handle pass-through lets you attach it to carry-on luggage, as well
Smoked whitefish is traditional and has a mild, buttery flavor that pairs well with the creamy base
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