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The Style H features a long and narrow head resembling a baitfish with a chubby belly
Understanding the various hook sizes and their appropriate applications can enhance your chances of a productive day on the water
We cover the 10 top baitcasters that will take your bass game up to the next level
Ingredients Two 1 to 1-1/2-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into matchsticks 3 tablespoons low-sodium soy sauce 2 tablespoons unseasoned rice vinegar 1-1/2 tablespoons sesame oil 2 to 4 tablespoons serrano or jalapeno chilies, with seeds and ribs 4 scallions, white and green parts, cut into thin strips 1 cup chopped fresh cilantro, leaves and stems Instructions Heat the oven to 400 degrees
Expert Interview Kathy Sparrow, MA
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