Brew in short infusions of 5-10 seconds
A good choice for an evening mate
fired in wood
Starannie wykonany i przemyślany zestaw do parzenia herbaty poza domem
The first steeping is for rinsing the tea
Fujian Xiao Zhong, АА, 100 gr., 2020 Lincang (w kulkach) Brew in short infusions ofFujian red tea, pressed into a brick with convenient squares. Appearance The press is quite dense, but the squares break off easily. The aroma of the dry tea is juicy, soft, spicy, and fruity, with subtle notes of smoke, confectionery, berries, and citrus. Taste and aroma The taste of the finished tea is buttery, fruity, and sweet, with subtle citrus notes and mineral salinity. During steeping, woody notes and a pleasant acidity emerge. The aftertaste