Your Home Izakaya czyli zapach jaśminu

czyli zapach jaśminu

with 200 recipes and stunning food and location photography

guided by Fuchsia's clear instructions

From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter

you will be able to recreate Sichuanese classics such as Mapo tofu

Your Home Izakaya czyli zapach jaśminuIn Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce