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Gui Hua Dian Hong — 2 pcs
To make the drink
improves concentration and mental acuity
We've collected rare and prized teas to expand your taste palette
juicy finish
Da Hong Pao Xiao Zhuang (w płytkach), AA, 100 g., 2019 Lincang (w kulkach) Gui Hua Dian Hong —Wuyishan Da Hong Pao oolong, pressed into a dense 100 g cake. To make brewing easier, the cake is divided into squares. The aroma of this dried tea is deep and rich, with spicy, woody notes. The infusion is a cognac red colour, clear and viscous. The flavour is juicy, sweet, woody and bready, with notes of spices, biscuits and herbs that develop slowly during brewing. Convenient for brewing in a thermos or teapot. It relieves tension and fatigue,
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