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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Ziarnistość: 12000
Długość ostrza: 9
Sposób ostrzenia: double bevel
niezastąpionym w codziennej kuchni
Hardness Rockwell (HRC): 62-64
Yanagiba 24 cm Sakai Takayuki Byakko Shirogami#1 Ziarnistość: 12000Blade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron Handle: Ebony wood, buffalo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 38,0 cm Blade length: 24,0 cm Blade width: 3,0 cm Spine thickness: 3,3 mm Weight: 166 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
