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They co-authored The Gentle Art of Preserving andAround The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award
including the award for Best Picture
Autorka v nich pracuje s fragmentární strukturou a hutným jazykem
with a foreword by Lenny Kravitz and afterword by Keith Richards
Format Paperback | 320 pages
jeden koktejl nestaci B-1-2 They co-authored The Gentle ArtPublicista a bartender emeritus Alex Mikovic ve sv nov knize uvd, jak pipravovat oblben koktejly Jamese Bonda. Dopluj je tituly, kter by autor Jamesi Bondovi namchal, kdyby se nkdy zastavil u jeho barovho pultu (a kter jsou zpravidla soust kadoronch ebk celosvtov nejoblbenjch mench npoj). Formt: 163210 Rok vydn: 11. 4. 2023 Stran: 344 Vazba: it vazba
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