Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi ponieważ pozwala zaoszczędzić znaczną ilość

ponieważ pozwala zaoszczędzić znaczną ilość cukru

10g fiber and only 4g net carbohydrates * in the bar

they can also be used to prepare eye-catching desserts - for example as a part of a protein cupcake

low-carbohydrate flakes are an ideal alternative for people who do not want to give up a traditional breakfast snack

Anyone on a gluten-free and lactose-free diet - because the product does not contain gluten and lactose

Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi ponieważ pozwala zaoszczędzić znaczną ilośćNew pasta made from organic red lentils. Pure composition pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors. Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher. Lentil pasta, thanks to its high protein and fiber content,