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The New Yorker
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restorative interior that draws you in and makes your shoulders drop the moment you walk through the door
baking at the 20th century cafe iconic european desserts michelle polzine garden importantlyTransporting readers straight to the grand cafes of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut based desserts, and chocolate treats many of
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