Chłodnio-garownia - Cyfrowa - 40x EN 600x400mm - do fermentacji 23680 Full or half ice cubes

Full or half ice cubes

Wyświetlacz temperatury IGBT

7 skewers for up to 42 chickens

ready-made desserts) in the kitchen and removal by service staff

Tacka ociekowa z wyjmowanymi perforowanymi kratkami

Chłodnio-garownia - Cyfrowa - 40x EN 600x400mm - do fermentacji 23680 Full or half ice cubesGood to know: The proofing break was developed to flatten production peaks in bakeries. This results in greater production flexibility, allowing you to take advantage of weekends and holidays. Dough pieces can therefore be produced independently of the baking time in the bakery. Design fermentation breaker dough fermentation is delayed for some time The fermentation process follows a programmed temperature and humidity curve. In the event of an alarm