Prasa do pizzy – do spodów o średnicy 330 mm – maksymalna waga ciasta: 100–270 g 7830 Internal dimensions: D x H:

Internal dimensions: D x H: 598 mm x 1

3 shelves insert

External dimensions W x D x H: 605 x 360 x 63 mm

Koniec z ręcznym rejestrowaniem temperatury i odciążenie personelu dzięki stałemu monitorowaniu temperatury

Electric convection oven

Prasa do pizzy – do spodów o średnicy 330 mm – maksymalna waga ciasta: 100–270 g 7830 Internal dimensions: D x H:Characteristics High quality product made in Europe for 33 cm pizza dough Dough quantity: 100 g 270 g . Easy adjustment of dough thickness Integrated timer to set and display ironing time Not suitable for gluten free dough Security device: mesh block Easy to use Quality High thermal conductivity stainless steel plates Plates Separate temperature control for top & bottom heating Temperature up to 160 C Details Mechanical drive with electronic system