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Precyzyjnego krojenia mięsa i ryb: Noże Bunka to idealne narzędzie
Nóż Paring będzie doskonały do:
Kamienie Glass nie wymagają takiego przygotowania jak tradycyjne kamienie wodne
Total length: 33
Grubość klingi: 7
Gyuto 21 cm Takeshi Saji IW VG-10 Precyzyjnego krojenia mięsa i ryb:Blade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel, brass and copper Handle: Iron wood Hardness Rockwell (HRC): 60 61 Total length: 33,7 cm Blade length: 21,0 cm Blade width: 4,4 cm Spine thickness: 1,9 mm Weight: 199 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is
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