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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Ziarnistość: 2000
Handle: Hand varnished oak wood
Precyzyjnego krojenia mięsa i ryb: Noże Bunka to idealne narzędzie
Ostrzenie noży na kamieniach Glass
Misją Masutani Hamono jest wytwarzanie ekonomicznych i funkcjonalnych noży kuchennych do codziennego użytku
Kengata Yanagiba 27 cm Sakai Takayuki Silver#3 Ziarnistość: 2000Blade Steel Type: Stainless Steel Silver#3 (Core) enveloped by stainless steel Handle: Ebony wood, bufflo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 43,0 cm Blade length: 27,0 cm Blade width: 3,4 cm Spine thickness: 3,7 mm Weight: 217 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is
