Yanagiba 27 cm Sakai Takayuki Kasumi Shirogami#3 Weight: 217 g

Weight: 217 g

Vanadium: 0

Obróbka mięsa: Santoku sprawdza się zarówno w krojeniu surowego

Twardość: 60-61 HRC

Dimensions: 170 x 170x 150 mm

Yanagiba 27 cm Sakai Takayuki Kasumi Shirogami#3 Weight: 217 gBlade Steel Type: Carbon Steel Shirogami#3 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 62 63 Total length: 42,5 cm Blade length: 27,0 cm Blade width: 3,0 cm Spine thickness: 3,9 mm Weight: 197 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it