Santini Migdały w ciemnej czekoladzie z cynamonem słodzone ksylitolem VitaFiber Hazelnut flour has many advantages

Hazelnut flour has many advantages compared to other nut- and seed- flours - they include unsaturated fatty acids

która jest potrzebna do uzyskania odpowiedniego rezultatu technologicznego

bez dodatku cukru

and no bitter aftertaste

Steviol glycosides are resistant to high temperatures - their chemical structure does not change during heating and can be used in cooked dishes and in baking

Santini Migdały w ciemnej czekoladzie z cynamonem słodzone ksylitolem VitaFiber Hazelnut flour has many advantagesRoasted almonds with cinnamon coated with sugar free dark chocolate 70% cocoa sweetened with xylitol are an excellent, refined snack without gluten and without added sugar. Almonds coated with dark chocolate contain many nutrients valuable for our body, incl. Vitamin E, Vitamins B1, B2, PP, Magnesium, Zinc and Potassium, so they can help with concentration and memory problems, plus cinnamon, a delicious spice known for anti inflammatory and metabolism