Agar E406 100g wegański zagęstnik protein-nut którzy chcą ograniczyć tłuszcze w

którzy chcą ograniczyć tłuszcze w kuchni bez utraty jakości i smaku potraw

wysokobiałkowej przekąski bez tradycyjnego cukru

kawa i kakao

as well as in baked goods and desserts

the lowest possible value of digestible carbohydrates (maximum 6g)

Agar E406 100g wegański zagęstnik protein-nut którzy chcą ograniczyć tłuszcze wAgar agar is made from kelp (Rhodophyta), and is a gelling substance whose main ingredient is the sugar galactose, which is difficult for humans to digest. Agar agar swells in cold water, while it dissolves well in water at about 90 100 C, and solidifies to form a kind of gel at 40 50 C. The solidified gel melts when reheated to 90 100 C. The use and application of pork gelatin and agar are similar, gelatin is dissolved in hot water and left to cool,