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Profesjonalny kamień do ostrzenia Naniwa Super Stone o gradacji #1000
dla osób które chcą wymagać od swojego noża więcej
Szerokość klingi: 1
Konro grills work best with high-quality Japanese charcoal
Każdy wzór jest niepowtarzalny
Kiritsuke Yanagiba 27 cm Sakai Takayuki Byakko Shirogami#1 Profesjonalny kamień do ostrzenia NaniwaBlade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron Handle: Ebony wood, buffalo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 42,5 cm Blade length: 27,0 cm Blade width: 3,5 cm Spine thickness: 3,7 mm Weight: 216 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
US$ 179.00
US$ 199.00
