Temperówka do czekolady Betatemper – nablatowa - 2,5kg - 0,5kW 6620 External dimensions (WxDxH): 715 mm

External dimensions (WxDxH): 715 mm x 800 mm x 670 mm

External dimensions W x D x H: 105 mm x 105 mm x 175 mm

Licznik owoców

4x półka (z regulacją wysokości)

Moc nadstawnej witryny chłodniczej: 145 Watt

Temperówka do czekolady Betatemper – nablatowa - 2,5kg - 0,5kW 6620 External dimensions (WxDxH): 715 mmThe Betatemper is the perfect device for tempering small quantities of chocolate. It provides beginners with an easy introduction to the world of chocolate tempering. Characteristics chocolate tempering machine & glazing zone shelf for tempering chocolate Made in Italy Air cooling Compact model Capacity 2. 50 kg Efficient temperature control Once the chocolate has melted and additional chocolate molds have been added, the fan cooling system provides