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Wymiary:170 x 50 x 20 mm
Total length: 40
This hardness is obtained by a significant addition of carbide-forming elements such as chromium and tungsten
The basic principle of the maintenance of carbon steel knives is to wipe them dry
due to its good sharpness and corrosion resistance
Santoku 17 cm Sakai Takayuki Urushi VG-10 Kokushin Wymiary:170 x 50 x 20Blade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 31,5 cm Blade length: 17,0 cm Blade width: 4,7 cm Spine thickness: 1,8 mm Weight: 145 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
