Temperówka do czekolady Betatemper – nablatowa - 5,5kg - 1,1kW - z kranem spustowym garniercenter_2e Diameter: 160 mm

Diameter: 160 mm

Set of articles consisting of:

Długość ostrza:125 mm

5 x including supporting grids

restaurants

Temperówka do czekolady Betatemper – nablatowa - 5,5kg - 1,1kW - z kranem spustowym garniercenter_2e Diameter: 160 mmCharacteristics Chocolate sharpener Professional device Made in Italy Perfect for use in professional kitchens The temperature control device ensures that the chocolate remains in a liquid state, like a perfect crystalline compound. Touch screen technology Stainless steel screw conveyor The chocolate is cooled by means of a cooling gas in a screw conveyor Perfect for ice cream parlors and confectioneries With foot switch Saving programs for all types