Elektryczny Piec do pizzy - 9 x Ø33cm - Manualne - z okapem i ramą nośną minipizza_fen10 Particularly hygienic thanks to the

Particularly hygienic thanks to the foot switch

jagnięcina

VA roof pipe with 26 - 35° guiding edge + weather collar

3 baking chambers for 6+6+6 Pizza with Ø 34 cm

Bowl of food

Elektryczny Piec do pizzy - 9 x Ø33cm - Manualne - z okapem i ramą nośną minipizza_fen10 Particularly hygienic thanks to theProduct benefits Big power in a small space Particularly reliable and durable thanks to high quality materials and components Optimized insulation for maximum energy efficiency Attention When first starting up, heat the oven slowly. Increase the temperature by 50C every 30 minutes until you reach 400C. With the door open, heat for 4 hours to the set temperature of 400C Design Thermo insulated electric oven with stainless steel lid and base frame 1