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custard cream
Refrigerated Opened: 5 days
São Tomé and PrÃncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'
The most fruity chocolate pearls
Velvet is ideal for any pairing you can come up with: from unexpected spices
Cocoa Mass/Chocolate Liquor Slabs - Unsweetened Chocolate Choose Quantity:11 lb bar custard creamThe pure, unsweetened cocoa soul of your chocolate. Callebaut's Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for
