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This dinner for one
Tender beef cooked slowly in hearty red wine with smoky bacon
rich with garlic
We cook it sous vide to lock in those delicious flavours
Roasted Vegetable Medley (150g) x 2
Braised Lamb Ragù with Rigatoni Chicken This dinner for oneThe simplicity of this sauce is reminiscent of Italian Rags. Slow simmered lamb, tomatoes, onions and garlic. Okay. a splash of hearty red wine and a smattering of fresh herbs too! That's it. So delicious and soul satisfying. Perfect with a wine from the Abruzzo region where this dish hails from. Try: Angelo Montepulciano D'Abruzzo, a big, juicy red.
